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Domino's Pizza
April 16, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee not washing hands with soap and water after picking up phone and before handling toppings. PIC to ensure proper handwashing procedures.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide
Checks marked passed
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PIC KnowledgecriticalInspector note: No current food protection certificate on site. Provide
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Food Contact Surfaces DesignInspector note: Corn meal container.--bowl being used as a scoop. Provide scoop with a proper handle.
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Wiping Cloths Clean SanitizeInspector note: Sponge in 3 bay sink. Discontinue and and use wiping cloths as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean counter areas of all visible soils.
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Improper Cleaning of ReceptaclesInspector note: Outside of trash barrel is heavily soiled. Clean or replace.
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Outside Storage Improperly MaintainedInspector note: Clean around dumpster and back area from loose trash and debris.
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Improper Maintenance of FloorsInspector note: Clear floors from all dust and visible soils.Counter Area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls from dust and all visible soils.
What changed since the previous inspection?
Compared with Fail on April 9, 2009: 2 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.