Domino's Pizza

July 2, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Provide Food allergy Training Certificate for Certified food Manager.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep Blue cheese dressings refrigerated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove cardboard and tin foil from grease trap and seal any rust on areas trap.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Keep dumpster covered when not in continuous use.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean dumpster area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean cooking vent hood and filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2014: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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