Domino's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water at hand sinks and three bay sink fluctuating temperatures between 69F and 83F. Owner notified plumber is in route to address issue.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: Quats sanitizer at three compartment sink over 400ppm. PIC refilled sink for proper dilution. Sanitizer at 400ppm.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not monitoring water temperature at hand sinks and warewashing. Maintain water temperature 110F .
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at handsink in warewash area and restroom. Provide for propwer handwashing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.