✓

Domino's Pizza

February 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water at hand sinks and three bay sink fluctuating temperatures between 69F and 83F. Owner notified plumber is in route to address issue.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Quats sanitizer at three compartment sink over 400ppm. PIC refilled sink for proper dilution. Sanitizer at 400ppm.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring water temperature at hand sinks and warewashing. Maintain water temperature 110F .
code M-2-103.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in warewash area and restroom. Provide for propwer handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.