Domino's Pizza

August 30, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In line coffin cooked sausage 45F pepperoni 47F cut ham 45F shredded cheese 46F stored inl ine refrigeration unit and plastic containers. . Sonia voluntarily discarded both products and pulled new product from 2 door in line refregiration unit. at 35F thermometer located inside. Retrain staff to monitor accurate temp. Unit temp at 35F. Advised staff to invest in aluminum containers since palstic containers keeps heat in. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent observed heavily soiled. Clean to remove. Sticker expires 11.28.24
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.