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Domino's Pizza

September 20, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In line coffin cooked sausage 45F pepperoni 47F cut ham 45F shredded cheese 46F stored inl ine refrigeration unit and plastic containers. . Sonia voluntarily discarded both products and pulled new product from 2 door in line refregiration unit. at 35F thermometer located inside. Retrain staff to monitor accurate temp. Unit temp at 35F. Advised staff to invest in aluminum containers since palstic containers keeps heat in. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent observed heavily soiled. Clean to remove. Sticker expires 11.28.24
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.