Cooked?

Domino's Pizza

April 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: all handsinks ice cold - should be warm water if hands are washed
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a covered waste receptable
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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