Cooked?

Domino's Pizza

March 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Current food allergen awareness certification has expired - no menu board allergen information either -Address as discussed
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all plastic bulk food containers as well as clear plastic spray bottles to properly identify the contents. One spray bottle not in use was not marked as well as several food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove plastic spatulas that appear melted and compromised above the three bay sink- ensure utensils are for commercial grade use
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Grease trap on site is visibly rusted and heavilly soiled - Clean to remove all visible soils and resurface if needed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean under all wire cooking racks in the oven from visible crumbs and food spills - clean inside/ outside of all refrigeration units - under all prep tables - exterior of all cooking equipment - inside microwave - exterior of all sinks from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Cardboard pizza boxes being stored directly beside an open mop sink - Discard any visibly soiled product and then relocate as discussed to a clean and segragated area away from potential contamination
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Repalce missing paper towels at all hand sink locations located throughout the facility - prep room - warewashing room - restroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility especially under the pizza ovems from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Enclose slop sink area as discussed to reduce potential contamination
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up