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Domino's Pizza
March 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Current food allergen awareness certification has expired - no menu board allergen information either -Address as discussed
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Food Container LabelsInspector note: Label all plastic bulk food containers as well as clear plastic spray bottles to properly identify the contents. One spray bottle not in use was not marked as well as several food containers
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Food Contact Surfaces DesignInspector note: Remove plastic spatulas that appear melted and compromised above the three bay sink- ensure utensils are for commercial grade use
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Non-Food Contact SurfacesInspector note: Grease trap on site is visibly rusted and heavilly soiled - Clean to remove all visible soils and resurface if needed
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Non-Food Contact Surfaces CleanInspector note: Clean under all wire cooking racks in the oven from visible crumbs and food spills - clean inside/ outside of all refrigeration units - under all prep tables - exterior of all cooking equipment - inside microwave - exterior of all sinks from visible food spills stains and soils
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Single Service Articles Stored DispensedInspector note: Cardboard pizza boxes being stored directly beside an open mop sink - Discard any visibly soiled product and then relocate as discussed to a clean and segragated area away from potential contamination
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Hand Cleaner Drying Tissue SignageInspector note: Repalce missing paper towels at all hand sink locations located throughout the facility - prep room - warewashing room - restroom
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility especially under the pizza ovems from all visible food spills stains and soils
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Mop Sink not ProvidedInspector note: Enclose slop sink area as discussed to reduce potential contamination
What changed since the previous inspection?
Compared with Pass on June 23, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.