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Domino's Pizza

October 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are not washing hands with proper frequency between changing tasks with handsinks not being kept fully stocked. Provide adequate frequent handwashing between changing gloves and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Cookline handsink without paper towels. Maintain fully stocked at all times. PIC took corrective action. Warewashing handsink paper towel dispenser inoperable. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with food debri and soils behind cookline reach in cooler near power stip. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dust buildup on wall behind pizza oven. Clean to remove . Equipment motor in walkin cooler leaking condensation into empty dough container. Repair and remove standing water.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Hood with several lights out. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 14, 2017: 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.