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Domino's Pizza

January 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Staff was told to remove cut tomatoes out of handsink she proceeded to strain them with her bare hands inside the sink - Discontinue storing anything inside handsink and using barehand contact. _PIC Voluntarily discarded
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer set up in 3 bay sink was over the proper concentration for quats it was way over the 400PPM- Train staff to properly set up 3 bay sink and sanitizer to proper concetration. The sanitizer was at a toxic level. - Remove and re-set up sanitizer to proper concentration
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There are several violations including bare hand contact and hahndwashing not met at the time of inspection Date Marking and Not knowledgable of illness policy and many things I asked. Manager was not available but staff was able to reach him via telephone- Train staff ther importance of day to day operation and to utilize handsinks for hanwashing only Sanitizer was at toxic level and staff could not tell me where and if they had pest control for the flies.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bowl filled with tomatoes in juice was sitting inside handwash sink- when asked what was doing PIC stated she was stocking the lowboy when I asked her to remove them she used her bare hands inside the tomatoes to remove excess liquid from them- Discontinue storing anything inside handsink or using for other purpose other than handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer buckets set up for sanitizer solution- provide a sanitizer bucket for all wipining cloths during service
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: In warewash area a Large pizza cutter was soiled on clean rack- Remove and properly clean by wash rinse and sanitize then air dry before storing
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: There is No signage at the handsink - Provide signage stating for handwashing only
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Several immatureflies in front of store - Provide a Detailed report from licensed pest control company
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In the back there a several empty blue container stacked on top of one another cluttering up the back area by the handsink up front there is bucket broom and dustpan cluttering that area- Clean to remove clutter.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.