Domino's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Diced chicken in the cookline at 50F. All TCS foods to be kept below 41F. Discarded/Corrected on site by the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Plastic single use soda bottles stored in the mechanical room. Remove
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓Toilets and Urinals (C)
  Inspector note: Missing ceiling tiles in the utility room. Repair
  code 590.005/5-203.12-C* · lower-severity findingstatus: Pass
• ✓Mechanical-Ventilation (C)
  Inspector note: Hood sticker on the pizza oven expired in may 2024. Service
  code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.