✓

Domino's Pizza

January 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC needs to review with all staff to properly wash rinse and sanitize. General cleaning of location and maintenance of equipment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace any plastic containers that are chipped or in need of repair.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking behind hand sink in warewashing area and wall behind 3 bay sink.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area to store soiled equipment. Found soiled equipment in all three bays of sink and wall by mops sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of oven refrigerators and all shelves in cooking area prep area and walk in. Clean exterior of bulk food containers and sauce bottles. Clean all prep tables and storage shelves in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment (sauce containers) stored on top of grease trap. Discontinue and store properly
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment storage shelves and walk in refrigerator
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No hood sticker on hood above oven. Hood filters visibly soiled. Clean Clean heat and a/c vent covers in ceiling visibly soiled with dust. Clean all walls in kitchen warewashing and prep areas. Visibly soiled with dry food and grime.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean and organize upstairs storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.