Domino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Keep all cases of soda and other foods elevated off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Hand sink located beside sanitizer basin of the three bay snk no barrier in place. Address as discussed during inspection
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove all visible food spills stains and soils on the exterior of the refrigerated condiment station across from the pizza ovens inside the bottom of the electric pizza ovens and the outside of all sinks.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Some plastic food containers are being stored inverted and directly on top of a rusted grease trap - relocate as discussed after containers have been properly washed and sanitized
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Resurface rusted grease trap
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Keep all personal belongings segregated and away from foods and food service areas - some scattered jackets discarded among " to go containers " keep segregated as discussed during inspection
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.