✓
Domino's
January 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Keep all cases of soda and other foods elevated off the floor at least six inches during storage
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Non-Food Contact SurfacesInspector note: Hand sink located beside sanitizer basin of the three bay snk no barrier in place. Address as discussed during inspection
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils on the exterior of the refrigerated condiment station across from the pizza ovens inside the bottom of the electric pizza ovens and the outside of all sinks.
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Improper Storage of Re-usable UtensilsInspector note: Some plastic food containers are being stored inverted and directly on top of a rusted grease trap - relocate as discussed after containers have been properly washed and sanitized
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Floors Designed Constructed InstalledInspector note: Resurface rusted grease trap
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Premises MaintainedInspector note: Keep all personal belongings segregated and away from foods and food service areas - some scattered jackets discarded among " to go containers " keep segregated as discussed during inspection
What changed since the previous inspection?
Compared with Fail on January 17, 2018: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.