Domino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Toxic chemical stored on shelving with clean food contacts - Ware washing
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The names of Certified food protection managers certificate and allergen awareness certificates do not match
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Food container not labeled - Kitchen/prep
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on shelving - Ware washing
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.