Domino's

January 16, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Toxic chemical stored on shelving with clean food contacts - Ware washing
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: The names of Certified food protection managers certificate and allergen awareness certificates do not match
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Food container not labeled - Kitchen/prep
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on shelving - Ware washing
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2018: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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