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Domino's
May 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: provide a serve safe cert. for the fulltime manager.
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Consumer AdvisoriescriticalInspector note: post allergin advisory for front takeout ordering area/provide allergin cert.
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Food Container LabelsInspector note: label all bulk bins.
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Non-Food Contact SurfacesInspector note: reseal all rusty wheel carts.
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Wiping Cloths Clean SanitizeInspector note: provide wiping cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: clean oven/clean mop sink.
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Installed and MaintainedInspector note: repair leaky waste pipe/unclog and clean mop sink.
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for dispencors at handsink #1 and #3.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean floor under all equipment/clean buildup on stairs case and in cellar area.
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Premises MaintainedInspector note: remove all unnecessary articles from cellar.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.