✓

Don Tequeno Y Dona Arepa

May 1, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cheese out on counter on cooking line 52F and flip top had small covered containers above the fill line and temperatures between 49F to 51F.All food need to be stored at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: tA this time found staff washing equipment with soap and rinsing under water. No sanitiaer set up. All equipment needs to fit into three bay sink.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff not to block hand sinks and keep them stocke with soap and paper towels. Three bay sik will need to be set up properly to warewash equipment. All equipment in the restaurants needs to be working. Please have dishwasher repaired.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Both hand sinks in kitchen blocked with equipment. PIC removed items and will need to review with staff not to block sinks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at one hand sinks in kitchen. PIC corrected and will need to review with staff to wash hands in hte hand sink and not three bay sink.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Please review with staff not to store tongs on oven door handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to set up a sanitizer bucket for wiping cloths to be stored in when not being used.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: I was told that dishwasher at front counter was not working have repaired. Three bay sink is available but not set up correct. Please review with staff to set up all three bay of the sink to warewash.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC will need to take a on line class and get an Anti cholking certificate for the restaurant and train staff. Location has over 25 seats.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.