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Dona Habana Restaurant

November 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Rice in hot holding unit at 108F PIC will need to properly reheat and hot hold about 140F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Product on the floor walk in. Must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store tongs on oven handles on cooking line.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean green wire shelves in walk in. Clean top of cooking equipmemt on cook line.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters and hood exterior. Hood sticker good until Jan 2019 Clean fan covers in walk in.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.