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Dunkin' Donuts No. 0311

health inspection result ยท South End ยท Roxbury
๐Ÿ˜‡clean

Is Dunkin' Donuts No. 0311 clean?

Dunkin' Donuts No. 0311 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin' Donuts No. 0311?

These are the violations recorded at the most recent inspection on September 24, 2025, in plain English, with the city's own wording underneath.

When was Dunkin' Donuts No. 0311 last inspected?

Dunkin' Donuts No. 0311 has 67 inspections on record going back to August 4, 2008. The 12 most recent are shown below.

dateresultscore
February 5, 2026โ€”
September 24, 2025Pass
September 12, 2025Fail
April 8, 2025Pass
March 31, 2025Fail
October 28, 2024Pass
October 18, 2024Fail
October 8, 2024Fail
March 18, 2024Pass
March 11, 2024Fail
November 29, 2023Pass
November 22, 2023Fail

Dunkin' Donuts No. 0311 vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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