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Dona Habana Restaurant

April 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shrimp 49F Rice 47F / In top reach in. Unit appears to be running high at 55F / PIC states they were put there less than 2 hours ago / All items have been placed on ice or have been moved to properly working reach ins to cool down / Provide 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in unit operating at 55F / Unit has been taken out of service. Repair to provide 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Liquid hand soap missing at hand sink at the end of the cookline / Provide. Other hand sinks available are fully stocked
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Walls with visible soils / Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood vent covers with visible grease and other soils / Clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.