Dona Habana Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked shredded beef and rice stored between 45F - 48F in walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected by storing in shallow pans.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no handsoap at handsink. Discussed with PIC to provide and maintain handsoap at all handsinks. Additional handsinks available and stocked for proper handwashing. Corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers without labels. Discussed to provide labels with common name of food for all bulk containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.