Cooked?

Dona Habana Restaurant

August 11, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items stored in reach in units near dessert freezer and cooking range between 50F-52F. Discussed with PIC to maintain cold holding of all refrigerated items @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Observed bar dish machine dispensing 0ppm of chlorine. Discussed with PIC to contact company for servicing and temporarily utilize main high temp machine in kitchen
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed mold-like substance inside ice machine. Clean to remove all mold-like substances Observed greasy aluminum sheet on single door unit @ cooking line. Remove and maintain a clean smooth and durable surface
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed produce stored directly with raw shell eggs in reach in unit near cooking range; food container stored directly inside other food item. Discussed with PIC to maintain raw and ready to eat foods seperated while stored in refrigerated units. COS
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored without labels of identification. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed salad station unit operating @ 50F. Contact company for services. TCS foods removed
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired July 2025. PIC stated cleaning scheduled for 8/4/25.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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