Dona Habana Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Remove heaviliy soiled vents in the hood where needed and soak overnight as discussed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors behind and underneath all freezer / refrigeration units - exterior of all cooking equipment from visible food soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No designated manager on site with proper food safety credentials - provide
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Ensure all foods offered under cooked are clearly identified properly on the menu where needed
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Ensure hand soap is available at all designated hand sinks throughout the restaurant
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean inside / outside of all refrigeration / freezer units - all cooking equipment and exterior of all bulk food containers from all visible food soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2026: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.