Donut-N-Donuts Inc.

August 27, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: roast beef not stored in refrig-store properly --
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: do not store any items in ice machine--( at inspection found coffee pot & bottles of drinks in ice )
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: provide proper storage for outside trash-keep lid on barrel
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: properly store personal clothing away from any food. keep in a designated area--store mop bucket clean and drywhen not in use
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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