✓

Donut-N-Donuts Inc.

September 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper operation of High Temp dishwasher to ensure wash temp at least 150F and final rinse temp of 180F.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in dishwaher area and establishment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean disinfect and deodorize interior of High Temp dishwasher unit.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2011: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.