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Donut-N-Donuts Inc.

May 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: There is no ingredient information available for the bakery products made at Donut-n-donuts in Quincy. Provide complete ingredient information so employees can answer questions about ingredients and allergens.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is not working after running the machine through three times the wash is 68F and the rinse is 70F but when the machine is open there is no water in the machine. The employee says they are washing pots and equipment in the handsink. Provide working dishwasher to be sure items are being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are numerous risk factor violations. Provide a full time certified food manager at this location to supervise the food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with pink moldlike buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator interiors are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels available at the handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling is damaged above the ice machine. Resurface to provide a smooth cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Wet mops are stored in a ball on the ground and the mopheads are soiled. Replace mopheads as needed and store so they dry when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.