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Dora Taqueria
January 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese in flip top by the hot line at front counter at 46F. PIC removed to another unit.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Small flip top at front counter not holding temperature. Did not have a thermometer inside.
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Controlling Pests (Pf)Inspector note: PIC will need to work with pest control company and address the fruit fly issue in the basement prep area and in dinning room.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store in use tongs on oven door handle.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2022
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Temperature Measuring Devices-Functionality (C)Inspector note: PIC will need to replace thermometer for small flip top at front counter when repaired.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store clean tongs over the edge of prep sink.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: To go single service articles must be stored 6 inches off the floor.
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System Maintained in Good Repair (C)Inspector note: PIC will need to provide three working drain plugs for three bay sink.
What changed since the previous inspection?
Compared with Pass on August 30, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.