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Villa Sombrero Restaurant

health inspection result ยท Roxbury
๐Ÿ˜‡clean

Is Villa Sombrero Restaurant clean?

Villa Sombrero Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Villa Sombrero Restaurant?

These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.

When was Villa Sombrero Restaurant last inspected?

Villa Sombrero Restaurant has 29 inspections on record going back to June 10, 2021. The 12 most recent are shown below.

dateresultscore
April 30, 2026Pass
April 23, 2026Fail
April 16, 2026Fail
June 30, 2025Pass
June 23, 2025Fail
February 28, 2025Pass
February 21, 2025Fail
July 22, 2024Pass
July 11, 2024Fail
March 4, 2024Pass
February 26, 2024Fail
December 15, 2023Pass

Villa Sombrero Restaurant vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants โ€” 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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