✓

Dora Taqueria

September 12, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped chicken in hot holding unit at 127F. PIC removed and will reheat until its at 165F and will need to monitor hot holding to be at 135F or higher.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff not to block any hand sink so staff can wash hand properly and not in prep sink. Staff will need to bring all soiled equipment to the three bay sink in the basement and stop washing it in the prep sink in kitchen. Staff will need to properly hot hold foods in hot holding unit if from day before reheat it to 165F and then hot hold.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: All bulk food containers will need to have covers that fit and are not broken. In basement dry good storage found larger bulk food containers that are cracked or broken. rteplace.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: Witnessed staff washing equipment in kitchen in prep sink. PIC will need to review with staff to wash all equipment in three bay sink. All soiled equipment will need to be washed rinsed and then sanitized in basement three bay sink. PIC removed all equipment and will wash in basement three bay sink.
code 590.004/4-301.12-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sinks in kitchen blocked. One with trash barrel and the other with soiled equipment. PIC removed.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to properly store product off the floor 6 inches in walk in.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line visibly soiled. Clean Hood sticker good until Nov 2022
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: PIC will need to patch the hole in the ceiling above the three bay sink.
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.