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Dorchester Discount

April 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Cutting board visibly soiled and scoared. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of pizza oven visibly soiled. Clean to remove. Interior and exterior of 2 door pizza cooler visibly soiled. Clean to remove. Lower shelf of upright Maytag feeezer with excess ice build-up. Defrost to remove. Door of Maytag freezer visibly soiled. Clean to remove. Lower shelf of 2 door deli cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean utensils stored on a visibly soiled pan. Discontinue and store all equipment and utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryer visibly soiled and with food spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Portions of ceiling over pizza preparation table in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.