✓

Dorchester Discount

May 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Cutting board visibly soiled and scoared. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of pizza oven visibly soiled. Clean to remove. Interior and exterior of 2 door pizza cooler visibly soiled. Clean to remove. Lower shelf of upright Maytag feezer with excess ice build-up. Defrost to remove. Door of Maytag freezer visibly soiled. Clean to remove. Lower shelf of 2 door deli cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean utensils stored on a visibly soiled pan. Discontinue and store all equipment and utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under fryer visibly soiled and with food spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Portions of ceiling over pizza preparation table in dis-repair. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.