Cooked?

Dorchester Food Co-Op

November 12, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed staff leaving food prep area and coming back to the food prep area to work with food without washing hands. PIC to retrain staff on when to wash.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Observed coontianers of food and strawberries with visible mold inside and couple cans of beans observed dented. All products were voluntary discard by PIC. PIC to retrain staff on monotoring package integrity
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw chicken stored on above cherry tomato and raw shelled eggs stored above RTE foods. Discontinue and keep separated.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to retrain staff on all P's and PF's violation noted. • PIC to retrain staff on all P's and PF's violation noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep earlier today and the night before. Provide date marking with made/discard date.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Kitchen refrigeration units observed soiled from visible food crust and spills interior walking freezer and walking unit observed soiled cook range backsplash observed soiled interior of rinse compartment of 3 bay sink observed soiled meat chest freezer observed with heavy ice build up. Clean and sanitize to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Kitchen area handsinks observed blocked by crate and green scrub pads. Discontinue maintain accessible at all time. (Corrected on site)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff working with RTE foods wihout hair restraint. Provide and maintain. (Corrected on site)
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple containers of RTE foods observed without cover. Provide
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed containers of powder substances in the kitchen without identification labels. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use utensils observed stored inside the food. Discontinue and use handled scoop to prevent contamination by hand.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple boxes of foods observed stored on the floor inside walking freezer. Discontinue/ elevate
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent observed heavily soiled. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Drain boards at the 3 bay sink observed blocked by frying equipment. Remove
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: In line refirgeration unit observed with temp 67F. Repair.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Front of the house handsinks and prep sink observed leaking. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed floor under all equipments and under warewashing sink with heavy soiled build up.Clean to remove.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Kitchen area handsinks observed without employee must wash hands sign. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Kitchen storage area and outside area observed heavy clutter by old non use equipments. Clean to remove
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 9.12.24. Provide updated sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Observed cleaning mop stored in stagnat soiled water. Discontinue
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2024: 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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