✓

Doretta Taverna & Rawbar

March 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Three compartment sink: Sanitizer is over 400 ppm Quats. Provide proper sanitizer level.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Prep Area: Slicer is soiled with food debris. Clean to remove .
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food products are covered with linens. Remove linens so they don't come in contact with food. Items stored in ice baths are only resting on top of ice. Properly cover products to maintain temperature. No soda tubes at either bar to seperate customer ice from soda dripping. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Bulk food containers: Scoops are submerged in product. Store scoops properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk-In Refrigerator: Shelving is rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink is setup with cold water. Provide proper water temperature of at least 75F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The sink in the dishmachine area is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Ice Cream prep area no paper towels at handsink. Provide. No paper towels at bar handsinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Dry storage area: Floors are soiled under bulk food containers. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the dish machine is soiled with black mold like substance. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2008: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.