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Doretta Taverna & Rawbar

January 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: employee handling RTYE FOODS WITH BARE HANDS - ELIMINATE
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: water bottle
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not store bottles in customer ice
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper ice scoop
code 10-4.302.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface rusted dunage racks
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak at base of handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 22, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.