Doretta Taverna & Rawbar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw PHF;S stored incorrectly - poultry & hamburg need to be stored on bottom shelfs
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: do not use laundered rags on food
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: provide proper storage of ice scoop
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair leak & sripped faucet at 3 bay sink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: floor needs to be regrouted by handsink & dish area
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.