Doretta Taverna & Rawbar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: chix holding on line at 66f - cold foods need to be held at 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: hot water faucet on line stripped - provide hot running water at all times
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store laundered cloths on food 2/ do not store bottles in curtomer ice • do not store lon fvood
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: minimize use of bare hand contact
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: store all pots & pans inverted to prevent contamination
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak at base of handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Container Labels
  Inspector note: bulk foods
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: ice scoop
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handwash signage to ladies room
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: repair leaking handsinks
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: properly store mops when not in use - hanging clean & dry
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 6, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.