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Dosa Factory

July 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs stored above ready to eat product in walk-in.Store properly on lower shelf
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in dishroom blocked with trash bags Handsink at bar blocked with sanitizer bucket.PIC corrected during inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: No Chlorine sanitizer registering at dish machine.PIC checked and replaced empty bottle with new one.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must train and monitor staff for cleaning cooling procedures and cooking of products.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives in rack soiled.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Large amount of fruit flies on walls outside of rest room.PIC will address with pest control company.Provide current IPM report upon re-inspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers missing labels.Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Hot line 2 door reach in unit 45F Small unit next to coffee station 50F.PIC removed product to other refrigeration and will call for repair
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Lower storage cluttered and soiled.Maintain products in a clean and dry area. • Products stored directly on the floor.Maintain product 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed staff withou hair restraint.PIC corrected during inspection.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide food grade scoops to dispense product from bulk food bins.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide all refrigeration with working internal thermometers • Repair all external thermometer gauges at upstairs True 2 door upright and 2 walk in units in lower storage area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interiors of all refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans stored under 2 bay sink area next to chemicals.Remove and store properly.PIC corrected during inspection Rice bin in rear area soiled.Maintain clean
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Used milk containers used to store yogurt mixtureDiscontinue.Provide food grade storage containers.
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.