Cooked?✕
Dosa Factory
August 3, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold like build up- Clean with proper frequency
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Food Container LabelsInspector note: Multipe bottles of products on counters and refrigeration throughout with no labels- Provide
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Outside Storage Improperly MaintainedInspector note: Area located outside of storage area located down stairs behind establishment and area where waste receptacles are stored outside with heavy soils and debris- Clean
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with heavy food soils and encrusted buildup- Must be cleaned with proper frequency
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple products stored in refrigeration that was not working properly including diced tomatoes cut lettuce and sauces at 63F. Establishment must ensure products are maintained at 41F or below. Voluntarily discarded at time of inspection.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored above RTE foods in refrigeration. Reviewed at time of inspection and corrected
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence at time of inspection of employees properly washing hands- CFPM must review with all staff
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Prevention of Contamination from HandscriticalInspector note: Observed multiple employees handling ready to eat products with bare hands- Instructed to discontinue at time of inspection. Review proper handwashing and glove use with all emploees
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Person in charge AssignedcriticalInspector note: At time of inspection PIC not designated.CFPM must assign PIC at establishment with basic knowledge of food safety procedures
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PIC Performing DutiescriticalInspector note: CFPM at location not properly monitoring cold holding cleaning and proper procedures for employees. Review
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Insects Rodents AnimalsInspector note: Excessive amounts of large and small black flies noted at bar in service area at cookline inside and outside of restroom and in dining area. Establishment unable to provide updated pest control report at time of inspection. Provide updated IPM report to Health Department.
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Food ProtectionInspector note: Numerous large containers of food stored on floors of walkins located on lowere level- Products must be stored a minimum of 6" off of floor
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Food Utensil StorageInspector note: Utensils stored in water throughout establishment- Discontinue
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Clean Cloths Hair RestraintInspector note: All employees in food prep area with no hair restraints- Corrected at time of inspection
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Non-Food Contact SurfacesInspector note: Refrigerator located at front line at 63F. Establishment must ensure refrigeration is maintained at 41F or below. All foods removed at time of inspection
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Equipment ThermometersInspector note: Numerous refrigerators with no conspicuous thermometers- Provide
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Test Kit ProvidedInspector note: No test kits available at time of inspection for sanitizer- Provide
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Non-Food Contact Surfaces CleanInspector note: Interiors of all refrigeration units with heavy soils and food splashes- Clean with proper frequency
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ventilation system and Air conditioning unit located in ceiling above prep areas with heavy dust buildup- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on August 2, 2017: 4 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.