Dot 2 Dot Cafe

June 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings7

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Failed findings

Cold Holdingcritical

Inspector note: properly maintain all eggs and egg mix at 41f.....
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: during inspection i noted handsink at warewashing area to be dry and not in use....
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide proper warewashing training...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: remove toxic chemicals from kitchen....
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: remove all household pesticides and provide a lic. pest control company.....
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all foods off the floor....provide proper storage for all opened food bags....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace scored cutting boards.....replace all chipped china......replace all defective equipment......
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide a splash guard inbetween handsink and mixer... • replace missing handle at 2 dr. unit and replace defective door gaskets....
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide wiping cloths in a sanitizer solution.....
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment...clean sinks....clean all reachins....clean all shelving....
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky plumbing...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap for the dispencor at hand sink....
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors throughout...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide last hood cleaning info.....clean attached hood and walls throughout.....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all milkcrates used for shelving...provide a maintanance rack to properly store all cleaning equipment.....clean cellar throughout and remove all unnessary articles.....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2009: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.