Cooked?
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Stop & Shop/Dunkin Donuts No. 18

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Stop & Shop/Dunkin Donuts No. 18 clean?

Stop & Shop/Dunkin Donuts No. 18 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 7, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Stop & Shop/Dunkin Donuts No. 18?

Nothing was written up at the most recent inspection on November 7, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Stop & Shop/Dunkin Donuts No. 18 last inspected?

Stop & Shop/Dunkin Donuts No. 18 has 10 inspections on record going back to November 15, 2007.

dateresultscore
November 7, 2017Pass
June 15, 2016Pass
June 3, 2016Fail
May 26, 2016Fail
December 30, 2012โ€”
October 22, 2009โ€”
April 13, 2009Pass
November 18, 2008Pass
May 27, 2008Pass
November 15, 2007Pass

Stop & Shop/Dunkin Donuts No. 18 vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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