Stop & Shop/Dunkin Donuts No. 18

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: HANDWASH SINK VERY DRY DURING INSPECTION....PROVIDE HANDWASHING TRAINING..
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE SERVE SAFE CERT.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: POST ALLERGIN ADVISORY....PROVIDE ALLERGIN CERT.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: REPLACE SCORED CUTTING BOARD...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: REPAIR OR REPLACE DEFECTIVE DOOR GASKETS...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: PROVIDE LOCKERS FOR ALL EMPLOYEES....
  code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.