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Stop & Shop/Dunkin Donuts No. 18
June 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: HANDWASH SINK VERY DRY DURING INSPECTION....PROVIDE HANDWASHING TRAINING..
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Clean Cloths Hair RestraintInspector note: PROVIDE EMPLOYEE HAIR RESTRAINTS.
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Food Contact Surfaces DesignInspector note: REPLACE SCORED CUTTING BOARD...
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Non-Food Contact SurfacesInspector note: REPAIR OR REPLACE DEFECTIVE DOOR GASKETS...
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Equipment Thermometers
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Dressing Rooms Clean/Lockers ProvidedInspector note: PROVIDE LOCKERS FOR ALL EMPLOYEES....
Checks marked passed
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PIC KnowledgecriticalInspector note: PROVIDE SERVE SAFE CERT.
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Consumer AdvisoriescriticalInspector note: POST ALLERGIN ADVISORY....PROVIDE ALLERGIN CERT.
What changed since the previous inspection?
Compared with Fail on May 26, 2016: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.