Stop & Shop/Dunkin Donuts No. 18

June 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: HANDWASH SINK VERY DRY DURING INSPECTION....PROVIDE HANDWASHING TRAINING..
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: PROVIDE EMPLOYEE HAIR RESTRAINTS.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: REPLACE SCORED CUTTING BOARD...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: REPAIR OR REPLACE DEFECTIVE DOOR GASKETS...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: PROVIDE LOCKERS FOR ALL EMPLOYEES....
    code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: PROVIDE SERVE SAFE CERT.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: POST ALLERGIN ADVISORY....PROVIDE ALLERGIN CERT.
    code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2016: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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