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Dot Cafe

April 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: Provide Hand wash sink at ware washing area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Menu expanded with out approval through Health Department reduce menu to approved items only. • Post full Allergy Awareness Advisory for sit down menu.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Oberseved employees not wearing hair restraints provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide prep sink for prepping foods. • Remove home style work table and provide food service grade prep table.
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter from kitchen area and organize non inuse equipment etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 26, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.