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Dot Cafe

February 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Coolingcritical

Inspector note: Cut cooked potatoes in refrigeration uncover since 6:30 at 12:30 potatoes 57F Discard . Proper cooling 140F -70F in 2hour 70F -41F or below 4hr total cooling time 6Hr
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for three compartment sink. PIC stated they just ran out sent staff to purchase chlorine sanitizer. Provide for proper santization.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at all sinks warewash and hand sinks fluctuating between 51F to103F. Repair 24 Hour notice given. Provide plumber report.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not demonstrating knowledge of cooking holding and cooling temperatures.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring proper cooling sanitization and water temperature.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Live roach noticed in storage cabinet. PIC provided current report sevices 1.12.16
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: All utensil stored in bin in no set direction Remove. Provide proper storage with handles up or on utensil rack.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer.Provide for proper dilution .
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in freezer units. Clean to to remove all soils. • Soils and food debris on bulk food containers .Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Dispenser with single service utensil face up. Remove all utensil must be stored with handles up.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and build-up grease in storage cabinet and cookline and under counters. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood sticker expired December 2015.Last serviced date Sept 14 2015. Provide professional cleaning and updated sticker.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.