Dot Cafe

May 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: Sanitizer buckets in both handsinks. Remove handsinks are for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Chlorine sanitizer tested over 200PPM in three compartment sink. Drain and refill water and sanitizer to 50PPM.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bucket of carrots and other vegetable on floor . Remove
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up