Double Chin

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice in warner at 80F. Discarded by PIC. Cool and store leftover rice under refrigeration.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Black substance in ice machine. Clean and maintain.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard lining floor at cook line. Discard. Use floor matts or other materials that are cleanable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Rat droppings in basement storage and behind shelves. Clean and monitor for activity. Provide current pest report.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 30, 2024: 3 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.