Cooked?

Double Chin

December 27, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice in warner at 80F. Discarded by PIC. Cool and store leftover rice under refrigeration.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Black substance in ice machine. Clean and maintain.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard lining floor at cook line. Discard. Use floor matts or other materials that are cleanable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Rat droppings in basement storage and behind shelves. Clean and monitor for activity. Provide current pest report.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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