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Double Zero
September 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit with caution tape and protection covers for shoes
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide information on products used in dehydrator/peperoni and parmesan/provide HACCP Plan and variance/product used within 24 hours. Provide product specification on dehydrator unit.
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(A )Cooling Methods (Pf)Inspector note: eggplant 80 degrees/pepperoni paste 101 degrees/cooling at room temperature/provide proper cooling methods under refrgeration/or ice bath/ follow proper time and temperature of 135 to 70 in 2 hours and 70 to below 41 in 4hours
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide irreversible thermometer or 160 thermal strips
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Hand Drying Provision (Pf)Inspector note: dishroom front line handsink/hot line handsink/provide paper towels in dispenser/corrected on site
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Controlling Pests (Pf)Inspector note: front line and rear storage area/fruit flies noted/remove and provide detailed extermination report
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Effectiveness-Hair Restraints (C)Inspector note: observed food prep workers without proper hair restraints/provide proper hair restraints
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(A) Certified Food Protection Manager (C)Inspector note: provide/post certified food manager and allergen certificate
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: observed opened bulk foods bags/provide proper storage of all opened bulk food bags in covered/labeled containers
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In-Use Utensils Between-Use Storage (C)Inspector note: bowls stored in bulk food bins/provide proper scoop with handle ice machine/remove bowls from storage inice machine
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System Maintained in Good Repair (C)Inspector note: restroom handsink and dishroom handsink/hot water 93 degrees/repair mixing valve to provide hot water at min. 100 degrees handsink at hot line/repair drain under sink/repair faucet handles womens restroom/repair loose faucet provide divider at front line handsink
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Using Drain Plugs (C)Inspector note: dumpster/provide proper drain plug
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Toilet Rooms Enclosed (C)Inspector note: restroom with pocket door/provide self closing door
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all milk crates as shelving/provide food grade shelving
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flagged at inspectionInspector note: provide proper allergen warning on all menus
What changed since the previous inspection?
Compared with Pass on July 6, 2021: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.