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Double Zero

February 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in lift top refrigeration placed in unit less than 2 hours prior to the inspection at 45F Products removed and placed in refrigeration at 37F to cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Lift top refrigeration unit at cookline with an internal temperature of 46F Temperature lowered at the time of the inspection Temperature shall be maintained at 41F or below Have unit serviced if temperature is not maintained Foods removed at the time of the inspection
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Space noted at bottom right of exterior back door- Provide door sweep
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 29, 2021: 3 findings appeared for the first time. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.